Dinner

Dinner menu

ENTRÉES
Seadas
(Fried raviolis stuffed of goat cheese & drenched on honey and Rosemary)
Octopus carpacio
(White truffle oil, avocado purée, garlic tortilla jalapeño, mint)
Chicken Croquettes
(Salad, soy, mayonnaise, dressing)
Beet salad
(Mango vinaigrette, feta cheese, mix green, pickle carrot)
Green salad
(Green mix, blue cheese, caramelized seed, ginger vinaigrette, green beans)
Caprese salad w/ burrata
(Classic pesto, balsamic pearls & grapefruit pearls)
Zucchini stuffed of veggies
(With peppe sauce)
VEGETARIAN
Grilled veggies
(Grilled veggies, hummus chipotle, potatoe wedges)
Spring lasagna
(Spring veggies, zucchini, chlorophyll bechamel sauce, green peppers, asparagus, eggplant, cherry tomatoes, peas, carrot, onions, mushrooms)
Stuffed eggplant
(w/ pomodoro fettucine, french fries, parmesan cheese)
MAIN COURSE
Fish/shrimps
(Bedding risotto. Grilled veggies, truffle oil)
Sealed tuna
(Grilled veggies, sauteed spinach, garlic cream)
Salmon
(Grouyer cheese sauce, sauteed mushrooms, grilled asparagus)
Stuffed chicken breast
(Spinach and cream cheese, smashed potatoes, roasted tomatoes, cream sauce, peppers and brandy)
Rib eye angus
(Baked potatoes, grilled cactus and corn, dry chilies sauce, chili-lime pineapple)
Diablo Shrimp’s
(Creamy rice, grilled zucchini, fried platain)
Salmon ravioli
(Salmon, ginger, lime zest, brie cheese, mushroom cream sauce)
DESSERTS
Lava cake
(Vanilla ice cream, rasberry cuolis)
Coco-Lime creambule
(Berries salad mint)
Tiramisu
Creaft ice cream